Liquid surface disinfectant:
Ready-to-use alcohol-based disinfectant for the rapid disinfection of work surfaces and equipment (surface disinfection). Suitable in the food sector and catering establishments such as restaurants, bars, clubs or large kitchens.
Effective against bacteria, candida and enveloped viruses (influenza and corona).
Application:
Apply/spray on dry and previously cleaned surfaces, allow to dry (30 – 60 sec.). DO NOT INGEST.
The treated surfaces must remain moist during the entire exposure time.
Surfaces in the food area should not be rinsed after disinfection has been carried out.
Efficacy:
30 sec → bactericide (standard bacteria, incl. Salmonella, Listeria, Campylobacter).
30 sec → fungicide (yeast, fungi, candida)
60 sec → Mycobactericide
30 sec → virucidal (enveloped viruses, influenza viruses, coronavirus)
Hazard statements:
For professional use only. Highly flammable liquid and vapour.
UN 1993
H225 Highly flammable liquid and vapour. H319 Causes severe eye irritation. H336 May cause drowsiness and dizziness.
Safety instructions:
P102 Keep out of the reach of children
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.
keep away. Do not smoke.
P271 Use only outdoors or in a well-ventilated area.
P280 Wear eye protection.
P370+P378 In case of fire: Use CO2, extinguishing powder or water spray to extinguish.
P403+P233 Keep in a well-ventilated place. Keep container tightly closed.
P405 Keep locked up.
P501 Dispose of contents/container to industrial incinerator
Use only on alcohol-resistant surfaces/materials. Bring food into contact with dry surfaces only. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not smoke. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Dispose of contents to an approved hazardous waste disposal facility.
